suffered from schizophrenia and bipolar disorder.

people came by to pick up mochi and the temple held an o-soji clean-up.About 200 people pitched in and pounded 550 pounds of mochi gome into delicious rice cakes.

Jordy Ito makes mochi with grandma Kathie Umemoto at the Senshin Buddhist Temple mochitsuki held on Dec.(Photo courtesy Senshin Buddhist Temple) Articles for you@media ( min-width: 300px ){Ladies in aprons are poised around a large table.

Whole shrimp – This is served with the shell on.which are also considered good luck if eaten.

the Oshogatsu traditions will live on.

but the menu has become more elaborate over time.The Aloha Market powered by Mana Up will take place until Nov.

000 travelers and non-travelers passing through daily at Haneda Airports departure area.shoppers have the chance to experience a hand-picked selection of products from Hawai‘i from more than 40 Hawai‘i-based companies.

we have companies winning international awards for their innoative and unique Made-in-Hawai‘i products.The recent Japan Export Accelerator was a big step forward in launching our export initiatives and building a foundation to expand on in the future.